12 June 2019

Serious eating



No clowning around when it comes to the food and natural wines at this restaurant where Paris chefs head on their night off.

Above: Beef Wellington eat your heart out -
foie gras-laced duck breast encased in a light pastry with apple compote maison



Clown Bar
(a former canteen for workers at nearby Cirque d"Hiver)
114 rue Amelot 75011


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