8 June 2018


Lunch entre copines: truffles, truffles and more truffles.

Above: fresh pasta topped with chunks of lobster and truffle shavings; a parmentier of duck and (surprise!) truffles; dessert: assorted truffle-laced sweets including a crème brûlée flambée; espresso

In June newsletter

Below: truffled burrata starters; raviolis with truffles and cream

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