8 June 2018

Truffled


Lunch entre copines: truffles, truffles and more truffles.

Above: fresh pasta topped with chunks of lobster and truffle shavings; a parmentier of duck and truffles; assorted truffle-laced desserts including crème brûlée flambée; espresso

In June newsletter
Nouveautés

Below: truffled burrata starters; raviolis with truffles and cream

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