8 June 2018


Lunch entre copines: truffles, truffles and well, more truffles.

Above: fresh pasta topped with chunks of lobster and truffle shavings; a parmentier of duck and truffles; assorted truffle-laced desserts including crème brûlée flambée; (truffle-less) espresso

In June newsletter

Below: truffled burrata starters; ravioli with truffles and cream

No comments: :

Post a Comment