10 July 2020

A Franco-American breakfast

 Our usual petit-déjeuner of coffee, tea, baguette toasts, butter and confitures was joined by a decidedly Anglo-Saxon visitor: bacon, eggs, and hash browns

Above: organic fresh eggs baked atop a base of crunchy pan-fried hash browns are garnished w/smoky caramelized bacon curls and coriandre; sliced avocado, red onion accompany

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