In France, it's the Prince of Salads. It's on almost every café-bistrot lunchtime menu and when done right, as it is here - still crisp green beans, cherry tomatoes, chives, smoked duck breast, walnuts, batavia lettuce, a light vinaigrette, all topped by a quality goat cheese grilled atop slices of country bread - it's one of life's greatest pleasures. - BPJ
14 September 2018
Salade de chèvre chaud
Labels:
bistro classic
,
cheeses of france
,
chevre
,
fooding
,
lunch
,
salads
Posted by
Barbara Pasquet James
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