In France, it's the Prince of Salads. It's on almost every café-bistrot lunchtime menu and when done right, as it is here - still crisp green beans, cherry tomatoes, chives, smoked duck breast, walnuts, batavia lettuce, a light vinaigrette, all topped by a quality goat cheese grilled atop slices of country bread - it's one of life's greatest pleasures. - BPJ
Where can I find this salad you took a pic of?
ReplyDeleteThe above salad was a gem at a Montmartre restaurant that sadly never reopened after Covid, Les Loups de la Butte 41 rue Caulaincourt 75018
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