With September right around the corner autumn is in the air.
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30 August 2018
Lapin à Gilles
View over the city from the terrace of former Montmartre cabaret the Lapin Agile.
(To Gilles, who lives next door. The cabaret was named for former owner André Gill)
(To Gilles, who lives next door. The cabaret was named for former owner André Gill)
Barbara Pasquet James
29 August 2018
28 August 2018
27 August 2018
Madeleine and tea
No, not Proust's "madeleine moment" but view from an elegant Russian café-pâtisserie-salon-de-thé overlooking the Church of the Madeleine.
Café Pouchkine
Barbara Pasquet James
25 August 2018
24 August 2018
23 August 2018
22 August 2018
Ceviche & pink champagne
My very first address in Paris was on rue de Seine (a 6th-floor walk-up atelier belonging to a French comtesse that did wonders for my backside), a street and neighborhood to where I often return.
Above: celebrating Life with a beautiful friend and equally beautiful daughter -
3 ceviches (tuna, salmon, cod); breads w/seaweed butter; our icy bottle of Laurent-Perrier Champagne Cuvée Rosé Brut
Huguette, Bistro de la Mer
81 rue de Seine 75006
Barbara Pasquet James
21 August 2018
11 August 2018
10 August 2018
Eat street
I used to live on narrow rue des Trois Frères on what locals call "the Abbesses side" of the butte, a street reputed for its diverse restaurants such as (recommended):
Le Potager du Père Thierry #16
Le Refuge des Fondus (wine / all drinks served in baby bottles) #17
Le Refuge des Fondus (wine / all drinks served in baby bottles) #17
Le Dan Bau (Vietnamese) #18
Le Jardin d'en Face #29
La Famille #41
La Famille #41
Barbara Pasquet James
9 August 2018
8 August 2018
Good starts
All over Paris the traditional French breakfast of coffee, or tea, and a tartine is being pushed aside for more substantial fare.
Above: 1) fruity chia bowl of grains, strawberries, blueberries and raspberry coulis 2) organic eggs, spinach French toast, crisp bacon 3) poached egg atop sweet potato purée, toasted hazelnuts, fresh herbs and button mushrooms 4) feta and shredded zucchini "quiches" with peaches and tomato
Thanks to:
Le Pain Quotidien
Hardware Societé
Frenchie To Go
Ten Belles
Thanks to:
Le Pain Quotidien
Hardware Societé
Frenchie To Go
Ten Belles
Barbara Pasquet James
7 August 2018
6 August 2018
Three top chefs
Three great men.
Paul Bocuse, Anthony Bourdain, and today, Joël Robuchon.
R.I.P.
"Cooking is an act of love..."
Barbara Pasquet James
Day trip: La Piscine #2
Along with a small group of French journalists I recently had the unique experience of a behind-the-scenes exclusive look at the ongoing expansion work of La Piscine Museum, site of a former municipal swimming pool in an Art Deco building on the outskirts of Lille.
Above: artisans at work reminiscent of Caillebotte's Les Raboteurs at the Orsay Museum
Below: boxes of artworks yet to be unpacked; display bases for sculptures; 19th and 20th-century art fills back-room ateliers during construction works
La Piscine Museum
23 rue de l'Espérance 59100 Roubaix
Scheduled re-opening date: October 20, 2018
More in The Good Life France Magazine
Next month's newsletter
Day trip: Lille
[The museum restaurant / café is managed by Méert of Lille, famous luxury chocolate and pastry makers]
Barbara Pasquet James
4 August 2018
Day trip: La Piscine #1
A ten-minute train ride from the city of Lille (2 hours from Paris), La Piscine - an early 20th century municipal swimming pool transformed into an astonishing art exhibition space - expands and readies for re-opening this October.
Barbara Pasquet James
3 August 2018
Où est la clim?
Paris has noticeably cooled down but should la canicule return there are plenty of places where AC is in full force.
We almost needed coats at L'Avant Comptoir, an indulgent wine+tapas bar dear to my heart that I wrote up in The Good Life France Magazine.
Above: macaron of boudin noir
Below: caramelized pork belly; photos of choices hang from the ceiling
L'Avant Comptoir / Chef Yves Camdeborde
3 Carrefour de l'Odéon 75006
(no reservations; casual; eat standing at counter)
- This + 14 more ideas to beat the heat, in August newsletter -
Nouveautés
(no reservations; casual; eat standing at counter)
- This + 14 more ideas to beat the heat, in August newsletter -
Nouveautés
Barbara Pasquet James
2 August 2018
A Sunday market
For years, especially when we lived in the Marais, many a Sunday morning found me with basket in hand, poking around for fresh herbs, seasonal vegetables, salts, charcuteries and fresh fish -- then topping it off with a salidou-smothered crêpe -- at the vast marché Bastille, a cook's dream.
Barbara Pasquet James
1 August 2018
Quiet Paris
Shuttered shops, less traffic: many consider August the best time to be in Paris.
August newsletter
Barbara Pasquet James
























