A gigantic mural brightens up a corner on rue Étienne Marcel.
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31 May 2018
30 May 2018
29 May 2018
28 May 2018
A bouillon in Pigalle
Bouillons were after-market soup kitchens in days of old and this one lives up to the tradition of elegance, simplicity, great prices, great food.
Above: herring w/its potato salad; pot au feu w/spinach walnut side salad
(click to enlarge)
Bouillon Pigalle
22 Boulevard de Clichy 75018
Barbara Pasquet James
26 May 2018
25 May 2018
24 May 2018
Champagne on ice
...is very nice.
Above: the barman pours our apéritifs while a hunk of salt-studded Brittany butter keeps watch
Below: just some of the sharing plates that accompanied
[sardines-as-you've-never-tasted; poulet frites w/horseradish cream; planche of thinly-sliced rare roast beef, parmesan, tapenade, capers]
L'Avant Comptoir Marché
Chef: Yves Camdeborde
Champagne: Drappier
Barbara Pasquet James
23 May 2018
22 May 2018
21 May 2018
18 May 2018
A taste of Paris
The capital's most must-attend food event of the year ends Sunday May 20, 2018.
TASTE OF PARIS
Greatest gastronomy festival in the world
Grand Palais
3 avenue du Général Eisenhower 75008
Above: mega chef de cuisine Thierry Marx at work
Greatest gastronomy festival in the world
Grand Palais
3 avenue du Général Eisenhower 75008
Above: mega chef de cuisine Thierry Marx at work
Barbara Pasquet James
17 May 2018
Viet-yum
Vietnamese: a break from French fare.
- In upcoming June newsletter -
Vietnam in Paris: where to eat; what to order
Nouveautés
- In upcoming June newsletter -
Vietnam in Paris: where to eat; what to order
Nouveautés
Barbara Pasquet James
16 May 2018
14 May 2018
12 May 2018
11 May 2018
10 May 2018
9 May 2018
8 May 2018
Nutty breads
Whole grain breads made with walnuts, hazelnuts, pistachios and dried cranberries at a local boulangerie.
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Fooding: Sometimes I am invited to review a restaurant and this month will see both old and new stars, to be featured in next month's newsletter.
Barbara Pasquet James
7 May 2018
5 May 2018
At the foot of the butte
Reminder:
¡Hoy es el día de la paella!
70 rue Duhesme 75018
Reserve your portion: 09 50 18 02 26
Reserve your portion: 09 50 18 02 26
See you there! - BPJ
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Sister resto in Marais:
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Sister resto in Marais:
Barbara Pasquet James
4 May 2018
More muguets
Last chance to give a muguet, a tradition that began when King Charles IX of France was presented with a bouquet as a token for luck and prosperity on May 1, 1561.
Barbara Pasquet James
3 May 2018
Murano métro
Writing for USA Today I described this métro entrance as looking as if "hundreds of multi-colored bras had been strung together."
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In May newsletter:
3 hours (or less) from Paris
Tantalizing Tangiers: the Moroccan port city that lured Jean Genet and Paul Bowles; more
Nouveautés
Barbara Pasquet James
2 May 2018
Architextural
Paris' old architecture is well known but there are a great many innovative modern structures as well.
Above: eye-opening façade of the Institut du Monde Arabe
Panels open and close with the passing of the sun, like the lens on a camera or an iris
The Maison de Verre or House of Glass in an enclosed courtyard on the Left Bank
- Thank you Stephen -
The Maison de Verre or House of Glass in an enclosed courtyard on the Left Bank
- Thank you Stephen -
Barbara Pasquet James
1 May 2018
Morning muguet
May 1st is the Fête du Travail when vendors will be on almost every corner selling muguets.
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Barbara Pasquet James


































