With Easter upon us Paris pastry chefs are out in force creating original designs like these fruity (extra large and small) "fried egg" topped cakes.
La Goutte d'Or Pâtisserie
Yann Menguy
Yann Menguy
183 rue Marcadet Paris 75018
15 April 2017
L'oeuf parfait
With Easter upon us Paris pastry chefs are out in force creating original designs like these fruity (extra large and small) "fried egg" topped cakes.