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29 June 2017
28 June 2017
Tableware
Exquisite contemporary tableware set off by a minimalist interior in a Left Bank gallery-shop.
37 rue de Beaune 75007
Barbara Pasquet James
27 June 2017
26 June 2017
A baker's dozen
A courtyard conceals beautiful homemade brunches, lunches, buttermilk biscuits (a specialty), pies, nibbles, coffees, teas and creative summer drinks. And it's run by a lovely American.
16 rue des Saints-Pères 75007
Barbara Pasquet James
24 June 2017
A chef for all seasons
Stéphane Jégo, will you please move in with us?
Above: Two Starters
- Savory grilled seasonal vegetables
- All-you-can-devour terrine maison
***
Soon in The Good Life France:
A Soup For All Seasons:
Stéphane Jégo's Life-Altering Parmesan Cheese Soup
Chez L'Ami Jean
27 rue Malar 75007 Paris
Stéphane Jégo's Life-Altering Parmesan Cheese Soup
Chez L'Ami Jean
27 rue Malar 75007 Paris
***
Merci chef!
Barbara Pasquet James
23 June 2017
Cherchez la femme
A new film has as its title an age-old French adage, cherchez la femme: no matter what the problem, there's usually a woman behind it!
Barbara Pasquet James
22 June 2017
21 June 2017
Fête de la Musique
Today as every year since 1982, live music will be on street corners, in squares, and pouring out of cafés and bars as the entire city is transformed into a giant stage. Pick a neighborhood and stroll.
Barbara Pasquet James
20 June 2017
Spritzing
Aperol Spritz, the light, fizzy Italian import that bullied the Mojito out as Paris' favorite summer terrace drink.
(See Nouveautés for recipe)
Barbara Pasquet James
19 June 2017
9 June 2017
8 June 2017
7 June 2017
California dreamin'
"... So imagine being contacted by insatiable foodie friends from California, with whom you’ve shared many a stellar meal, announcing that they are returning to Paris (...) for five days of “extreme fooding” (...) and they’d love it if you (and French hubby as well) would join them?"
Above: Asiago seaweed gougères
at VERJUS; crunchy smoked fish cream-filled starter at DAVID TOUTAIN;
obscene soufflés at Ducasse's CHAMPEAUX; a pre-dessert "surprise" at
VERJUS...
***
Thanks to one / all for your unwavering support as well as behind-the-scenes comments and input. Enjoy! - BPJ
Barbara Pasquet James
6 June 2017
5 June 2017
3 June 2017
Extra fat, please
Extra gras (extra fat) was the selling point on these Camembert boxes from bygone days, the more the better.
Barbara Pasquet James






















