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28 April 2017
Day trip: At home with Monet #2
Interior of Impressionist icon Claude Monet's Giverny home with partial view of gardens from a window.
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Barbara Pasquet James
27 April 2017
Day trip: At home with Monet #1
On the occasion of the publication of Un Jour avec Claude Monet à Giverny by Adrien Goetz (Flammarion), I was invited on a press trip to what was once Claude Monet's home in Giverny, complete with a private lunch arranged for us in the Impressionist painter's former atelier.
Above: photos don't do justice to the gardens at Giverny, a pleasant hour and a half drive from Paris
Barbara Pasquet James
26 April 2017
Fruit cake
Gérard Mulot's pastries have set the trend around the world for cakes loaded with fruit.
76 rue de Seine 75006
Barbara Pasquet James
25 April 2017
24 April 2017
Sunday bargains
Sidewalk flea markets bring out local chineurs.
Above: reject art, gold-lined china, crystal, antique books, bits of this, that
Barbara Pasquet James
22 April 2017
21 April 2017
20 April 2017
19 April 2017
18 April 2017
17 April 2017
16 April 2017
15 April 2017
L'oeuf parfait
With Easter upon us Paris pastry chefs are out in force creating original designs like these fruity (extra large and small) "fried egg" topped cakes.
La Goutte d'Or Pâtisserie
Yann Menguy
Yann Menguy
183 rue Marcadet Paris 75018
Barbara Pasquet James
14 April 2017
Paella Saturday
Paris / Valencia:
Order ahead and squeeze in for your share of authentic paella made fresh every Saturday.
Craft beers, embutidos....
70 rue Duhesme 75018
Barbara Pasquet James
12 April 2017
Meet you at The Smiths
A great go-to place for deep dish quiches, buttery viennoiseries, coffee, and Berthillon ice cream.
The Smiths Bakery
12 rue de Buci 75006
Barbara Pasquet James
10 April 2017
Terrace temptation
A few chairs and tables are thrown together on a cobbled terrace. In the distance a staircase plunges to a street far below.
Barbara Pasquet James
8 April 2017
French cut
A tiny new Montmartre restaurant serves up tartares sur mesure: choose from knife (not machine) cut fresh beef, tuna, salmon, more, then have it dressed with a sauce of your choice.
Above: salmon tartare with a truffled aioli, chorizo, capres, pickles, tobasco and parsley sauce; fries cooked in duck fat; crunchy deep-fried Saint-Marcellin to start and a panna cotta lime zest dream dessert to finish. Wine: crisp Chardonnay
Alix et Mika
37 rue Lamarck 75018
Barbara Pasquet James
7 April 2017
6 April 2017
Short life span
These latest blossoms on Place Marcel Aymé will be gone in less than 48 hours.
In the distance, sculpture of "The Man Who Walked Through Walls."
Barbara Pasquet James
5 April 2017
Leafy lunch
Entrance to Le Moulin de la Galette with its garden restaurant where Renoir painted his celebrated Bal du Moulin de la Galette.
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83 rue Lepic 75018
Barbara Pasquet James

































