A simple workers' after-market soup that utilizes throwaways (stale bread, cheese, onions) and meat stock, soupe à l'oignon traveled outside the French border to become a gourmet sensation.
3 November 2016
French onion soup
A simple workers' after-market soup that utilizes throwaways (stale bread, cheese, onions) and meat stock, soupe à l'oignon traveled outside the French border to become a gourmet sensation.